Plant Manager

Responsibilities

• Manage the production, maintenance, warehouse, QC & QA according to specific standards and protocols of the company.

• Handle all equipment or machine or tools according to the standard procedures and functionality.

• Monitor workers to perform according to the type and quantity of materials needed for each production batch to ensure high productivity.

• Perform process improvement from time to time to bring greater values to customers.

• Inspect work process and procedure properly to produce high quality products.

• Oversee warehouse operations, including the safe loading, unloading, storage, and movement of goods.

• Drive, operate and maintain proper functioning of properly vehicles within the company premises.

• Handle briefings and meeting with workers to resolve daily work issues.

• Perform any other related duties necessary to support the efficient operation of the department.

Requirements

• Bachelor's Degree in Food Science, Manufacturing, Operations Management, or a related field.
• Minimum 3–5 years of experience in a manufacturing environment, preferably in the food manufacturing industry.
• Experience managing plant operations, including Production, Warehouse, Maintenance, QA, and QC, is an advantage.
• Good knowledge of GMP, HACCP, Halal requirements, and food safety practices.
• Strong leadership, communication, problem-solving, and organizational skills.
• Able to work independently, manage multiple priorities, and perform under pressure.
• Willing to work beyond normal working hours when required by operational needs.