Plateboard installer

Cook the dishes (red meat, poultry, fish, vegetables) to order according to the customers' desired level of doneness (rare, medium-rare, medium, well-done). Workstation management: Prepare, organize, and maintain cooking equipment (hot plate, griddle, grill, utensils) in strict compliance with hygiene and safety regulations (HACCP). Plating and service: Ensure a consistent service pace and coordinate cooking with the rest of the team so that dishes are served hot and attractively presented.

Desired Candidate Profile

Experience in the drywall trade preferred. Good command of drywall installation and finishing work. Precision, care, and a commitment to quality workmanship.