Plongeur / Plongeuse

Job Overview

We are seeking a dedicated and energetic Plongeur / Plongeuse to join our dynamic culinary team. In this vital role, you will be responsible for maintaining the cleanliness and organization of kitchenware, utensils, and dining equipment, ensuring a smooth and efficient operation behind the scenes. Your enthusiasm and attention to detail will contribute to delivering exceptional service and a welcoming environment for our guests. This paid position offers an exciting opportunity to develop your skills within the hospitality industry while supporting our culinary excellence.

Duties

• Thoroughly clean dishes, glassware, cutlery, pots, pans, and kitchen tools using appropriate cleaning procedures
• Ensure all kitchen equipment and dining ware are sanitized and stored properly after use
• Assist with basic food preparation tasks as directed by chefs or kitchen staff
• Maintain cleanliness of dishwashing areas, sinks, and storage spaces to meet health standards
• Support the kitchen team during busy service times by efficiently managing dish flow
• Follow safety protocols related to food handling and cleaning chemicals
• Contribute to a positive team environment by working collaboratively with restaurant staff and kitchen personnel

Experience

• Previous experience in a restaurant, hotel, or hospitality setting is preferred but not mandatory
• Familiarity with cleaning procedures and food handling standards is advantageous
• Basic knowledge of kitchen operations and food service practices is a plus
• Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness
• Strong attention to detail and reliability in completing assigned tasks
• Enthusiasm for learning new skills within the hospitality industry

Join us as a Plongeur / Plongeuse and become an essential part of creating memorable dining experiences! Your dedication to cleanliness and teamwork will help uphold our commitment to quality service. This paid role offers valuable hands-on experience in a vibrant hospitality setting—perfect for those passionate about food service, hospitality, and culinary excellence.

REZAS, un nouveau restaurant italien et moderne à Montréal, est à la recherche de 2 plongeurs / plongeuses pour se joindre à notre équipe d’ouverture.

Responsabilités

• Laver la vaisselle, les ustensiles et le matériel de cuisine
• Maintenir l’espace de plonge propre et organisé
• Ranger la vaisselle et le matériel aux endroits appropriés
• Effectuer certaines tâches de nettoyage de la cuisine
• Sortir les déchets et maintenir les zones de travail propres
• Aider l’équipe de cuisine avec des tâches simples lorsque nécessaire
• Respecter les normes d’hygiène et de salubrité

Profil recherché

• Fiable et ponctuel(le)
• Rapide et efficace
• Capable de travailler dans un environnement dynamique
• Bonne attitude et esprit d’équipe
• Expérience en restauration considérée comme un atout, mais non obligatoire

Conditions

• 2 postes disponibles
• Temps plein ou temps partiel
• Quarts de soir et fins de semaine
• Salaire selon l’expérience
• Formation offerte
• Repas du personnel selon les politiques du restaurant

Lieu : REZAS, 5064 Avenue Papineau, Montréal, QC

Pour postuler, veuillez envoyer votre CV ou une courte présentation ainsi que vos disponibilités.

Pay: $18.60-$20.00 per hour

Expected hours: 40.0 per week

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Work Location: In person