PM Cook

Job Summary If cooking is your passion, we need you today!

Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits Medical benefits after 60 days of employment

PTO and Holiday Pay 401K after one year of employment

Employee Appreciation Program

Employee Lunches

Responsibilities Prepare or direct preparation of food served using established production procedures

Determine amount and type of food and supplies required using production systems

Learn menus, recipes, preparation, and presentation.

Comply with established sanitation standards, personal hygiene, and health standards

Correctly prepare all food served following standard recipes and special diet orders

Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved

Keep work area neat and clean at all times; clean and maintain equipment used in food preparation

Prep all food for next shift and for the following day

Work with servers to ensure guest satisfaction and resolve complaints about food service as needed

Other duties as assigned

Qualifications High School Diploma or GED preferred

Minimum 1-year experience cooking at a restaurant or full-service hotel

Culinary school 2-4 year degree preferred

Availability to work nights, weekends, holidays depending on business needs

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.