PM Kitchen Supervisor

The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.

The BOH Manager is responsible for the training of employees in connection with those functions.

Job Duties

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards

• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points

• Fill in where needed to ensure guest service standards and efficient operations

• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs

CORE JOB FUNCTIONS/RESPONSIBILITIES:

Work well with the Sous Chef and Executive Chef on all aspects of Operations with great communication skills.

Maintain a positive and professional approach with coworkers and customers.

Asist with the oversight of day-to-day Kitchen operations, organizing and supervising, including executing companywide shared standards and striving for a genuine guest experience and guest satisfaction.

Plan and direct food preparation and culinary activities

Ensure the Kitchen operates in a timely way that meets our quality standards.

Supervise kitchen staff’s activities

Delivering superior food maximizing customer satisfaction.

Maintain patron satisfaction by monitoring, evaluating, and auditing food.

Assist the Kitchen Line when someone is out sick or on vacation.

Assist in managing and train kitchen staff.

Rectify arising problems and complaints from staff.

Maintain a safe, secure, procedures and environment by establishing, following, and enforcing sanitation standards and procedures, and complying with healthy and legal regulations.

Fill out opening/closing checklists daily with temperature logs

Daily line checks for consistency

Great leadership skills