PM Line Chef

Title: PM Line Chef

FLSA Status: Nonexempt

Salary: $15.50

Reports to: Director of Dining Services

Job Summary:

• Under general supervision of the Assistant Director of Dining Services and the Director of Dining Services.
• Performs most of the food preparation and performs related work as required.

Duties and Responsibilities:

• Prepares food according to recipes and production sheets; produces food that is up to the required standards of the college.
• Maintains work area and equipment in a neat, efficient, and sanitary condition; follows Missouri food code standards.
• Completes production sheets accurately and timely. Creates pull lists for the proper thawing of meats and breads.
• Maintains and produces proper levels of food items for the next day menu; uses leftovers properly to minimize food waste.
• Ensures adequate food is available throughout meals.
• Presenting dishes with proper appearance, flavor, and attention to detail.
• Trains and assists student workers in food preparation; measures ingredients for the preparation of recipes when needed.
• Assists on dishwasher and service line and other areas as needed.

Knowledge, Skills, Abilities:

• Knowledge of food production and serving methods and procedures; basic elements of correct English usage, spelling, vocabulary; and basic mathematics.
• Ability to work in a fast-paced environment that requires multi-tasking and working on multiple dishes at once.
• Food production and serving; following and giving oral and written instructions; maintaining records; reading and writing at the level required for successful job performance; learning rules, methods, and policies of the workplace; spelling correctly; using correct English; making simple mathematical calculations; lifting up to 50 lbs.; and standing for an extended per of time.

Credentials and Experience:

• High school graduate; and
• Two years’ experience in the food service industry including food production.

Required Work hours:

• Mon. – Wed. Friday, 11:00 am – 8:00 pm
• Every other weekend, Saturday, 11:00 am – 8:00 pm and Sunday, 6:00 am – 3:00 pm
• Overtime required for special events
• Full time, 9-month position

OR

• Mon. – Wed., 9:00 am – 6:00 pm, Friday 11:00 am – 8:00 pm
• Every other weekend Saturday and Sunday 11:00 am – 8:00 pm
• Overtime required for special events
• Full time, 9-month position