PM Line Cook

We are looking for an exceptional individual to join our kitchen team as an PM Line Cook. SLCC is looking for someone with line cooking experience and the desire to further their career with an amazingly talented team.

Education and Experience:

• Formal culinary training/certification (Preferred)
• Some experience in the culinary or a related field (Preferred)

Knowledge, Skills and Abilities:

• Knowledge of general food preparation practices and principles
• Knowledge of food safety and sanitation
• Interpersonal communication skills
• Attention to detail
• Ability to stand for 8 hours
• Ability to lift, carry and move large objects up to 50 lbs.
• Ability to effectively work unsupervised
• Ability to consistently follow precise directions
• Work as a team with fellow employees to ensure the finished product is of the highest quality

Major Responsibilities and Duties:

• Cook and present all food, in a manner that complies with SLCC’s highest of standards
• Ensure preparation of all food in accordance with the standards set forth by SLCC
• List mise en place from previous night and prep as required
• Communicate with Chef and Sous Chefs on special service needs
• Inspect station for daily set-up: garnishes, clean towels, sanitizer, plates (hot & cold) and dishes or utensils for efficient service

What SLCC Offers:

We offer a higher hourly rate, free meals, and a generous holiday pay policy. We offer various other benefits for full-time employees, including free Life/AD&D insurance, free LTD insurance, excellent medical, dental, and vision coverage are also available. Part-time employees also enjoy paid time off and other club benefits.

SLCC employment is based on the successful completion of a criminal background check.