PM Line Cook

Overview
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be at the heart of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will contribute directly to creating memorable dining experiences for our guests. We’re looking for motivated individuals who thrive in fast-paced environments and are eager to grow their food industry expertise. Whether you’re experienced in restaurant settings or just starting your culinary journey, this position offers a vibrant opportunity to showcase your talent and develop new skills.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish
• Assist with food preparation tasks such as chopping, slicing, marinating, and portioning ingredients to streamline kitchen operations
• Maintain a clean and organized work station, adhering to food safety and sanitation guidelines at all times
• Support menu planning efforts by suggesting creative ideas and ensuring ingredient availability for daily specials
• Handle food handling duties responsibly, including proper storage, labeling, and rotation of ingredients to minimize waste
• Collaborate with team members to deliver efficient food service during busy hours, ensuring timely delivery of orders
• Follow all kitchen safety protocols, including knife skills techniques and proper equipment usage, to prevent accidents and ensure a safe working environment

Qualifications

• Demonstrated food preparation and cooking skills within a restaurant or food service setting
• Knowledge of food handling procedures, food safety standards, and sanitation practices in the food industry
• Experience with menu planning, meal preparation, catering, or serving enhances your candidacy
• Strong knife skills and proficiency in basic culinary techniques are preferred
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent teamwork skills with a positive attitude toward supporting colleagues in delivering exceptional guest experiences
• Saute' experience preferred
• Availability to work weekends and holidays

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Paid time off
• Paid training

Work Location: In person