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PM Line Cook

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Onsite

PM Line Cook

VGC BH LLC

PM Line Cook

1 month ago

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Important information


Contract type:

Part time

Salary:

$43,680 / year

Location:

Beverly Hills, CA, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Position Summary:

Arc Beverly is seeking a reliable, skilled, and service-oriented Prep/Line Cook to support kitchen operations during daily service, private events, and special activations. As part of the culinary team at our boutique, members-only club, this role is essential in executing high-quality food with consistency, professionalism, and attention to detail. Ideal candidates bring a team-first mindset, a calm demeanor under pressure, and a passion for elevated hospitality.

Key Responsibilities:

  • Prepare and cook menu items in accordance with established recipes, presentation standards, and portion controls
  • Assist with prep and production for both restaurant service and private events
  • Set up and stock stations with necessary supplies prior to service
  • Maintain cleanliness and organization of workstations throughout shift
  • Support execution of event menus including passed hors d’oeuvres, plated meals, and buffet service
  • Collaborate with culinary and service teams to ensure smooth and timely execution of all dishes
  • Uphold food safety, sanitation, and hygiene standards in all aspects of work
  • Assist with receiving and proper storage of food deliveries
  • Communicate any equipment malfunctions or supply needs to the Chef or management team
  • Participate in kitchen closing and cleaning procedures
  • Perform additional duties as assigned to support kitchen and club operations

Qualifications:

  • 2+ years culinary experience in upscale restaurants, hotels, or catering/events
  • Strong knife skills and understanding of basic cooking techniques
  • Ability to follow direction and work efficiently in a fastpaced environment
  • Teamoriented with strong communication and timemanagement skills
  • Familiarity with health department standards and food safety best practices
  • Flexible schedule including availability for nights, weekends, holidays, and special events
  • Ability to lift up to 50lbs and stand for long periods of time
  • Current California Food Handler Certification (or willingness to obtain prior to first shift)

What We Offer:

  • Competitive hourly compensation
  • Collaborative and professional culinary environment
  • Opportunity to contribute to a boutique, designforward hospitality concept
  • Complimentary staff meals when on shift
  • Parking provided

Equal Opportunity Employer

Arc Beverly // DBA VGC BH LLC // www.goodcitystudio.com

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