PM Line Cook

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development
• Flexible schedule
• Paid time off

Department: Back of House (BOH) Reports To: Sous Chef > Executive Chef
Location: Cala Scottsdale Pay: $20.00 - $25.00/ hourly

Job Summary
PM Line Cooks execute dinner service with precision and urgency. This role is responsible for producing consistently high-quality dishes while working clean, fast, and in sync with the kitchen team.

Key Responsibilities

• Set up and stock stations with necessary prep and equipment.

• Prepare and execute breakfast and lunch menu items according to CALA standards.

• Maintain cleanliness and organization of assigned station throughout service.

• Follow all food safety, sanitation, and hygiene protocols.

• Assist with daily prep and inventory tasks as needed.

• Communicate clearly with the kitchen team and FOH staff.

• Participate in opening and midday cleaning duties.

Skills & Qualifications

• 1+ year of experience in a professional kitchen is preferred.

• Strong knife skills and understanding of cooking techniques.

• Must have (or obtain) a current Arizona Food Handlers Card.

• Able to lift up to 50 lbs and work on your feet for long periods.

Work Environment & Expectations

• Maintain a clean uniform and professional appearance.

• Must be reliable and on time for early AM shifts.

• Positive attitude and strong team ethic required.