PM Pantry Cook

Job Title: PM Pantry Cook

Location: Worthington Hills Country Club

Job Type: [Full-Time / Part-Time]

Job Summary:

Worthington Hills Country Club is seeking a reliable and detail-oriented PM Pantry Cook to join our culinary team. This position is responsible for preparing cold menu items, salads, appetizers, and desserts while maintaining high standards of quality, presentation, and cleanliness.

The ideal candidate will work efficiently in a fast-paced kitchen environment, support dinner service, and contribute to a positive and professional team atmosphere.

Key Responsibilities:

• Prepare and plate salads, cold appetizers, desserts, and pantry items according to Club recipes and standards.
• Assist with mise en place and ensure proper setup for dinner service.
• Maintain consistency in portioning, presentation, and food quality.
• Ensure proper food handling, storage, and sanitation practices in compliance with health regulations.
• Keep workstations clean, organized, and stocked throughout the shift.
• Communicate effectively with chefs and kitchen staff to ensure smooth service.
• Assist with prep work and other kitchen duties as assigned.

Qualifications & Skills:

• Previous kitchen or pantry experience preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to follow direction and work as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Reporting Structure:

• Reports directly to the Executive Chef and Sous Chef.

Compensation & Benefits:

• Compensation based on experience
• Club benefits may include meals, uniforms, and additional benefits based on employment status

Job Types: Full-time, Part-time, Seasonal

Pay: From $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person