PM STEWARD

Summary: To wash and clean all cookware, china, glass, silver from kitchen production on areas in accordance to Hotel ZaZa standards.

Essential Functions:

• Cleans pots, pans and all other cookware utensils.
• Keeps cookware washing area clean and neat.
• Stores cleaned items in the proper location.
• Keeps kitchen floor area clean and free of debris.
• Completes other duties as assigned.

Tools and Equipment:

• Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart.

Working Environment:

• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Physical Demands:

While performing the duties of this position, the employee is regularly required to:

• Stand;
• Walk;
• Use hands to handle, or feel;
• Reach with hands and arms;
• Climb or balance; stoop, kneel, crouch, or crawl;
• Talk or hear and taste or smell;
• Sitting;
• The employee must regularly lift and/or move up to 25 pounds;
• Specific vision abilities required by this job to see, read, write, and use a computer

No Job Description for a position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.