Polisher - Fine Dining

Company Description

aKin is a modern, fine dining restaurant opening in the heart of Toronto in November 2024. Co-owned by MasterChef Canada winner and Michelin-starred Chef Eric Chong and Michelin-starred Chef Alvin Leung, aKin offers a one-of-a-kind 10-course blind tasting menu that reinterprets traditional Asian flavours with a bold, contemporary twist. As one of Toronto’s most anticipated restaurants, we are committed to excellence, innovation, and delivering an unforgettable dining experience.

What’s in it for you?

• Gratuity Sharing (Cash Tips distributed weekly)
• Training and development opportunities
• Exposure to some of the finest ingredients and tableware in the world
• A chance to be part of an aspiring Michelin-starred team in Toronto's dynamic culinary scene
• Daily Staff Meal before service

Job Description

At aKin, our Polisher is an essential member of the team, dedicated to ensuring the highest standards of service and presentation. As a Polisher, you’ll play a vital role in maintaining the pristine appearance of our dining room, by assisting our servers with polishing glasses and plates. This is a detail-oriented position that supports both the front and back-of-house operations, working closely with the service and kitchen teams.

The Day-to-Day:

• Thoroughly polish and inspect glassware, cutlery, and dish ware to ensure they are spotless and gleaming
• Assist with organizing and storing polished items in their proper locations for seamless service
• Work closely with the dishwashing team to manage the flow of clean and polished items during service
• Handle delicate and fine materials with care, including high-end glassware and custom tableware
• Follow strict cleanliness and hygiene guidelines to meet aKin’s service standards
• Communicate effectively with servers, hosts, and kitchen staff to ensure smooth operations.Perform other duties or responsibilities as required by the Chef, General Manager, or Bar Manager

Qualifications

• Previous experience in a high-end restaurant environment is an asset
• Strong attention to detail and commitment to maintaining high standards of cleanliness
• Ability to work efficiently and manage time in a fast-paced setting
• Positive attitude and team-oriented mindset
• Willingness to learn and contribute to the success of the team
• Ability to handle delicate items with care and precision
• Flexibility to work nights, weekends, and holidays as required