Porter

The porter plays a very important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant's cleanliness and readiness standards.

Job Details

• The days needed are Saturday and Sunday, perfect for anyone looking for a little extra income outside of their weekday work!
• Flexible with schedules and requests for time off.
• The start of shift would begin at 5 am and end at 10 am or 2pm depending on your preferred shift, and includes a free meal.

Tasks Include, But Are Not Limited To

• Arrive at the restaurant.
• Check restaurant security.
• Clean grill and grill area.
• Clean and filter fryer vats.
• Set Kitchen up for the start of the day (clean, stock food/supplies).
• Monitor temperatures of cooling and heating equipment (steamtables with food, walk in cooler/freezer, etc)
• Maintain floors and garbage bins.
• Use mop and mop bucket designated for the back of house and front of the house to prevent the transfer of grease.
• Pull out all kitchen equipment; sweep and mop.
• Pick-up trash (curbs, dumpster area, drive-thru pad, and walkways).
• Empty garbage containers.
• Remove trash.