Porter

Buck & Rider is looking for Experienced Fishmongers to join our elite team and support our upcoming growth!

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert! You will work in one of Phoenix’s most acclaimed restaurants!

We are seeking a highly organized and dependable Porter. This role is responsible for assisting in receiving deliveries, organizing incoming products, and ensuring all items are properly stored in designated walk-in coolers, freezers, and storage areas.

The Porter plays a critical role in maintaining an efficient and organized receiving operation. Rather than serving as a traditional cleaner, this position focuses on organization, product allocation, storage maintenance, and sanitation standards related to receiving and storage areas.

This individual will assist in receiving deliveries, inspect and organize incoming boxes, allocate products to the appropriate storage locations, and maintain clean, orderly, and compliant storage environments.

The Porter is responsible for following proper food storage procedures, maintaining temperature control standards, and adhering to food hierarchy guidelines to ensure product quality, safety, and regulatory compliance.

We are looking for someone who takes pride in organization, pays close attention to detail, and understands the importance of food safety and storage standards in a fast-paced environment.

Success in this role requires reliability, strong organizational skills, and the ability to maintain clean and efficient storage areas while supporting daily receiving operations.

Benefits:

• Benefit plan options for full-time team members
• Extremely competitive pay
• Flexible schedules
• Huge opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Day in the Life:

• Receive and unload deliveries
• Verify and organize incoming products and boxes
• Allocate products to designated walk-in coolers, freezers, and storage areas
• Maintain organization and ensure cleanliness of all storage locations
• Washing and sanitation of fish storage items, receiving and storage areas.
• Follow proper food storage procedures
• Monitor and maintain temperature control standards
• Adhere to food hierarchy and product rotation guidelines
• Assist with inventory organization and stock management
• Support the team in maintaining operational efficiency

Requirements:

• Previous receiving, warehouse, porter, stockroom, or food service experience preferred
• Strong organizational and time management skills
• Knowledge of food storage, temperature control, and sanitation standards preferred
• Ability to lift and move boxes and products safely
• Ability to work independently and as part of a team
• Attention to detail and commitment to maintaining organized storage areas
• Reliable attendance and strong work ethic

Physical Requirements

• Ability to stand and walk throughout the facility for extended periods
• Ability to move between dining, bar, kitchen, and office areas frequently
• Ability to lift and carry up to 25–40 lbs. as needed
• Ability to bend, reach, kneel, and climb stairs where applicable
• Ability to operate computers, POS systems, and office equipment
• Ability to respond quickly to operational needs in a fast-paced environment