Porter/Dishwasher

Job Overview

Join our team as a Porter/Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen and butcher environment. The porter ensures cleanliness, sanitation, and proper handling of kitchen equipment. Your proactive approach will help uphold our high standards of food safety and hygiene, contributing to a positive dining and shopping experience for our guests. Whether you're assisting with food prep, dishwashing, or supporting the overall flow of the kitchen, your efforts will be essential in creating a seamless operation.

Responsibilities

• Perform thorough cleaning and sanitizing of kithchen and butcher shop dishes, utensils, cookware, following food safety sanitizing procedures.
• Assist with basic food preparation tasks such as ingredient handling and setup to support chefs and kitchen staff.
• Operate dishwashing machines and other kitchen equipment safely and effectively while adhering to health and safety standards.
• Handle manual tasks including heavy lifting of supplies, dish racks, and trash disposal to ensure smooth kitchen operations.
• Support food safety management practices by maintaining sanitation standards across all work areas.
• Assist with general cleaning duties within the kitchen, butcher shop and dining areas to uphold hygiene regulations.

Requirements

• Prior experience in food service or restaurant environments is preferred but not required; a strong willingness to learn is valued.
• Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting.
• Ability to perform manual handling tasks including lifting heavy items safely.
• Familiarity with operating basic kitchen equipment such as dishwashers and prep tools.
• Excellent attention to detail in maintaining cleanliness and hygiene throughout the workspace.
• Strong work ethic with the ability to work efficiently in a fast-paced environment.

This paid position offers an excellent entry point into the hospitality industry, providing valuable skills in sanitation, food handling, and kitchen operations while supporting a vibrant team dedicated to delivering exceptional guest experiences.

Pay: $17.00 - $19.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person