Pot Wash

Job Overview

Join our dynamic culinary team as a Sunday Pot Wash, where your role is vital in maintaining a clean, efficient, and welcoming kitchen environment. As a key player in our hospitality operation, you will ensure that all dishes, utensils, and kitchen equipment are spotless and ready for service. Your energetic approach and attention to detail will help keep our kitchen running smoothly, supporting our chefs and serving staff to deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills within a vibrant hospitality setting.

Responsibilities

• Efficiently clean and sanitize pots, pans, utensils, and kitchen equipment to uphold hygiene standards
• Assist with basic food preparation tasks as directed by the culinary team
• Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces
• Support the kitchen staff by organizing and storing cleaned items properly for quick access during service
• Follow safety protocols and proper handling procedures for cleaning chemicals and equipment
• Contribute to a positive team environment by communicating effectively with colleagues and supervisors
• Help with waste disposal and recycling processes to ensure a tidy workspace

Qualifications

• Prior experience in food preparation or restaurant/kitchen environments is preferred but not required
• Knowledge of basic cooking techniques or culinary experience is a plus
• Familiarity with hospitality standards and restaurant operations enhances your fit for this role
• Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
• Strong attention to cleanliness, organization, and safety protocols
• A proactive attitude with willingness to learn new skills in a fast-paced setting
• Previous hotel or culinary experience can be advantageous but is not mandatory

Embark on your hospitality journey with us! This role offers valuable exposure to professional kitchen operations while fostering teamwork, responsibility, and a passion for service. We’re committed to supporting your growth in the culinary arts and providing an engaging work environment where every contribution counts.

Pay: £8.50-£13.00 per hour

Work Location: In person