Pre Bake Floater Operator

Purpose:

Pre-Bake Floater Operator are primarily responsible for the production of the industrial baking machinery and support areas they are assigned to on a day-to-day basis; including mixers, ovens and pre-weigh ingredients.

Job Responsibilities:

• Attend and be on time for all pre-shift production meetings

• Participation and adherence to all food safety and safety programs

• Completion of assigned Alchemy courses that are required throughout the year

• Perform day to day production operations when needed in either the oven area, mixing area and/or the pre-weigh area

• Pre-weighing and preparing of raw baking ingredients

• Combining dry and wet ingredients in industrial-sized mixers

• Ensure cookie product ingredients are mixed as recipe specifies

• Ensure cookie product quality conforms to quality standard though baking process

• Breaking down and installing rollers, dies, and other machinery parts

• Washing equipment and parts between production changeovers

• Maintain equipment and work area in a sanitary and working condition

• Assist Mixer Operators in getting required ingredients as needed

• Assist Oven Operators in change-overs as needed

• Assist other areas of production as needed

• Effectively communicate all relevant information to other production shifts and employees

Follow all:

• Company Policies

• Good Manufacturing Practices

• Food Safety Management System Policies and Procedures

• Sanitation Procedures

• Safety Procedures

Other:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice

Equipment Used:

• Box cutter

• Scales

• Tape machines

• Hand lifts

• Safety Glasses

• Lockout/Tag out

• Uniforms, Safety Shoes for Wet Environment are provided

• Basic use of Hand Tools

• Cleaning Chemicals and Foaming Equipment

• Water Hose (Working in a wet environment)

• Heavy machinery

Hours:

• Morning, afternoon, and evening shifts

• Weekends may be required

• Overtime may be required

• Flexible schedule for holidays

Ellison Core Competencies:

The following Leadership Behaviors are important to the success of the organization.

 Collaboration  Develops Others

 Customer Focus

 Drive for Results

 Motivating Others

 Integrity & Trust

 Peer Relationships

Skills/Work Experience Needed:

• Must be able to understand and follow direction and pass all Food Safety and Safety courses in the English language (Required)

• Possess a high school diploma or equivalent (Required)

• The ability to add, subtract, multiply, and divide numbers with decimals

• Ability to read computer screens and enter data

• Read and follow work instructions

• Communicate effectively with co-workers

• Work independently with self-management

• Mechanically Inclined

See Addendum on next page for Work Environment and Physical Demands

ADDENDUM TO JOB DESCRIPTION

Job Title:

Pre-Bake Operator

Work Environment:

• Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months

• Concrete floors are slippery, especially when wet

• Intact senses of sight, with corrective lenses are necessary

• Hearing and vision are required in order to be able to hear and read documents pertaining to the job.

• The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.

Select the specific physical requirements for the above job using the following measurement points: 

Travel on company business

 Not required  Occasionally  Frequently  Regularly

Sit

While performing the duties of this job, the employee is

 Not required  Frequently required

 Occasionally required  Regularly required

Work at computer

While performing the duties of this job, the employee is

 Not required  Frequently required

 Occasionally required  Regularly required

Stand

While performing the duties of this job, the employee is

 Not required  Frequently required

 Occasionally required  Regularly required

Walk

While performing the duties of this job, the employee is

 Not required  Frequently required

 Occasionally required  Regularly required

Stoop, crouch or kneel

While performing the duties of this job, the employee is

 Not required  Frequently required

 Occasionally required  Regularly required

Reach with hands and arms 

While performing the duties of this job, the employee is

 Not required  Frequently required

 Occasionally required  Regularly required

Climb or balance 

While performing the duties of this job, the employee is

 Not required  Frequently required

 Occasionally required  Regularly required

Exposure to excessive noise

While performing the duties of this job, the employee is

 Not required  Frequently required

 Occasionally required  Regularly required

Lift Weights or Exert Force (check frequency and pounds)

 Not required ………………………….  up to 10 lbs  up to 25 lbs  up to 50 lbs

 Occasionally …………………………..  up to 10 lbs  up to 25 lbs  up to 50 lbs

 Frequently ………………………….…  up to 10 lbs  up to 25 lbs  up to 50 lbs

 Regularly …………….………….….....  up to 10 lbs  up to 25 lbs  up to 50 lbs

Level of noise typical for the work environment of this job

 Quiet (little to no noise level)

 Moderate (example: business office with computers and printers, regular office conversation, reception area, etc)

 Loud (example: plant environment with equipment, fork lift trucks, etc)