Prep and line cook

Job Overview

We are seeking a motivated and energetic Prep and Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing ingredients, assembling dishes, and ensuring the highest standards of food quality and safety. Your enthusiasm for food preparation and culinary excellence will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to develop your skills in a fast-paced, high-volume environment while working alongside passionate professionals dedicated to culinary innovation.

Responsibilities

• Prepare ingredients through precise food handling, chopping, slicing, and portioning to ensure readiness for cooking and plating
• Assist in menu planning by following recipes accurately and maintaining consistency across dishes
• Cook a variety of menu items using techniques such as grilling, braising, poaching, and food production methods to meet quality standards
• Operate kitchen equipment safely and efficiently, including ovens, grills, mixers, and food processors
• Maintain strict adherence to food safety sanitizing procedures and sanitation standards to ensure a clean and safe work environment
• Support high-volume food production during busy service times by managing multiple stations effectively
• Collaborate with team members to ensure timely meal preparation and exceptional presentation

Qualifications

• Previous experience in dietary aide roles or dietary department settings is preferred
• Demonstrated experience with food preparation techniques such as grilling, braising, poaching, and meal assembly
• Strong knife skills and familiarity with operating kitchen equipment safely
• Experience in fine dining or restaurant environments is highly desirable
• Knowledge of food safety management practices and sanitizing procedures is essential
• Ability to follow recipes precisely while maintaining flexibility in a high-pressure setting
• Excellent food handling skills with a focus on quality control and consistency

Join us if you’re passionate about culinary arts, eager to grow your skills in a vibrant kitchen environment, and committed to delivering outstanding food experiences. We value energetic team players who thrive on collaboration and excellence in every plate served!

Pay: $18.00 - $20.00 per hour

Work Location: In person