Prep Assistant (Part-Time)

Job Overview

We are seeking a dedicated Part-Time Prep Assistant to join our team, specializing in early-morning food production and kitchen operations. This role is perfect for a "morning person" who enjoys a focused environment. You will play a vital role in our culinary process, with a primary focus on creating our signature sauces and preparing base ingredients. This position offers an excellent opportunity to develop your skills within a dynamic, professional kitchen while enjoying the benefit of flexible shifts and early finishes.

Responsibilities

• Specialized Prep: Assist with meal preparation and food assembly, with a core focus on blending, cooking, and preparing signature sauces and marinades.
• Early Morning Execution: Efficiently manage tasks during Early AM starts to ensure the kitchen is fully stocked for daily service.
• Ingredient Processing: Prepare raw ingredients—including precise chopping, peeling, and measuring—to facilitate efficient cooking processes.
• Cleanliness & Standards: Support kitchen staff in maintaining the highest levels of organization and cleanliness in work areas.
• Food Safety: Strictly adhere to food safety protocols, including proper labelling, temperature control, and FIFO (First In, First Out) storage.
• Inventory Support: Monitor stock levels of prep items and notify management of any shortages to ensure uninterrupted service.
• Team Collaboration: Support the wider team during busy periods or catering events, including plating and assembly when required.

Skills & Qualifications

• Reliability: Ability to consistently commit to Early AM shifts.
• Culinary Foundation: Previous experience in catering, cooking, or restaurant environments is highly desirable.
• Precision: Strong ability to follow recipes precisely, particularly when measuring ingredients for sauces.
• Food Safety Knowledge: Understanding of meal preparation and food safety standards (Level 2 Food Hygiene is a plus).
• Efficiency: Strong organizational skills with the ability to work independently and meet deadlines under pressure.
• Communication: A team-oriented attitude with the ability to follow instructions and communicate clearly.
• Physical Stamina: Comfort working in a fast-paced kitchen environment that requires standing for the duration of the shift.

Benefits

• Flexible part-time scheduling.
• 24 Hours a week plus additional available.
• Early morning starts allowing for afternoons free.
• Hands-on experience in a professional culinary environment.

Job Types: Part-time, Permanent, Zero hours contract

Pay: From £12.77 per hour

Work Location: In person