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Prep Chef

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Onsite

Prep Chef

Man O'War Vineyards Ltd

Prep Chef

2 months ago

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Important information


Contract type:

Permanent

Location:

Waiheke Island, New Zealand

Work mode:

Onsite

Published on:

27 August 2026

What they need


PREP CHEF OPPORTUNITY - FULL TIME (Min Guaranteed 30 hrs/week)

We are looking for an enthusiastic Prep Chef to join our very friendly restaurant and hospitality team at our stunning Man O' War Bay Cellar Door, Restaurant and Events location. This is a great opportunity for the right candidate to further their kitchen and hospitality experience.

Join us in paradise at Waiheke Island's only beachfront Cellar Door. New Zealand's "Island of Wine" is not only home to vineyards, wineries, and restaurants, but also white sand beaches and stunning coastal scenery. Man O' War is located at the very eastern end of the island at beautiful Man O' War Bay. We have a genuine passion for producing the very best wine, delicious food, and have a deep respect for the land.

The Prep Chef role will be responsible for preparing ingredients and supporting the kitchen team to ensure food is prepared safely, efficiently and consistently to our required standards. This is a hands-on role suited to someone who enjoys working in a busy kitchen, takes pride in their preparation and organization, and can work well as part of a team.

Your key responsibilities will be:

·        Responsible for Mise en place

·        Food preparation and set up

·        Maintain good stock levels and assist with stock rotation

·        Support the chefs and wider kitchen team during busy service periods

About you:

·        At least one year previous experience in a commercial kitchen or food preparation environment

·        Good knife skills and basic food preparation knowledge

·        An understanding of food safety and hygiene practices

·        The ability to work independently and efficiently in a busy kitchen environment

·        A relevant culinary qualification or food safety training is advantageous but not essential if the applicant has suitable practical experience.

Mandatory attributes:

  • Flexibility, as this is a busy, fast-paced operation, that is open 7 days a week throughout summer with a variety of work across different shift patterns and hours of work
  • Right to work in NZ
  • Willingness to live on Waiheke, or the ability to relocate.

What's in it for you:

  • Minimum 30 hours/week to Maximum of 50 hour/week in high season
  • Hostel Accommodation on site available - live and work on Waiheke Island
  • Staff meals and drinks
  • Opportunity for career opportunity for the right candidate

If this opportunity interests you, apply with your CV and cover letter

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