Prep Chef

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opened the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

We are on the lookout for a prep chef to join our team. Prep chefs plays a crucial role by making sure the kitchen is well-equipped for service. This position is ideal for individuals with experience in restaurants, hotels, or other hospitality settings where being required to produce consistent quality prep at high volumes is essential.

If you’re full of personality, passion for hospitality, have a natural warmth for people, and feed off the adrenalin of a busy restaurant environment.

Pay: £15.50-£17.00 per hour

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Referral programme

Work Location: In person