Prep Cook (AM)

Aperitif Overview

We are excited to be opening our doors in the next few weeks and hiring our team of employees to execute our vision. The management team at Aperitif is all former bartenders, servers, and chefs, and we understand that a great relationship between us and our staff is vital to creating a great concept. We want to have a fun friendly working environment that not only makes our customers feel welcomed and comfortable, but our employees as well. We pay living wages to all of our hourly employees, and believe that if our business does well, everyone should benefit. With our tipped employees, we guarantee a living wage if business is slow, and are proactive in assisting our staff during service so that they can make as much money as possible.

. Please read over and send resumes to the email listed. Resumes do not have to be formal, we will gladly accept them if they are, but an introduction of yourself, a list of past restaurant experience, and what job you are applying for will suffice. We will reach out to you via email to set up an interview promptly if we think you would be a good fit. Thanks for taking the time to apply for a job with Aperitif and we look forward to meeting all of our applicants!

Jason, Bryan & Kristy

Prep Cook (AM)

AM Prep cooks are responsible for assisting the head chef and pastry chef in the kitchen as they prepare for the week & night’s service. Duties include preparing sauces, icings, jellies, doughs, and other items that will be used to execute Aperitif’s food menu, plus cleaning the kitchen when necessary and washing dishes used in prep production. Restaurant experience of any kind is a plus but not required.