Prep Cook & Dishwasher

Position Summary

We are looking for a dependable, hardworking Prep Cook & Dishwasher to support daily kitchen operations. This is a hands-on position responsible for food preparation, maintaining a clean and organized kitchen, washing dishes, and assisting the kitchen team wherever needed.

The ideal candidate is reliable, works well with others, takes pride in keeping a clean workspace, and is comfortable working in a busy kitchen environment.

Key Responsibilities

Food Preparation:

• Prepare ingredients according to recipes and direction from the Chef or Kitchen Manager.
• Wash, cut, portion, and organize ingredients for service.
• Assist with prep for daily service, catering, events, and special projects.
• Properly label, date, store, and rotate food products.
• Maintain clean and organized prep areas.
• Follow recipes, portion standards, and food safety procedures.
• Assist cooks and kitchen staff during service as needed.

Dishwashing & Kitchen Cleaning:

• Wash, sanitize, and put away dishes, cookware, utensils, and kitchen equipment.
• Keep dishwashing and kitchen areas clean and organized throughout the shift.
• Clean and sanitize work surfaces, equipment, floors, and other kitchen areas.
• Empty trash, recycling, and compost as needed.
• Assist with closing and opening cleaning procedures.
• Maintain proper organization of kitchen equipment and supplies.

General Kitchen Support:

• Assist with receiving and putting away deliveries.
• Monitor kitchen supplies and communicate low-stock items to management.
• Follow all food safety, sanitation, and workplace safety procedures.
• Help maintain a clean, safe, and efficient kitchen.
• Support the kitchen team during busy periods, events, and catering operations.
• Perform other duties as assigned by the Kitchen Manager or Chef.

Qualifications

• Previous kitchen, restaurant, prep, or dishwashing experience preferred but not required.
• Reliable and punctual.
• Able to work efficiently in a fast-paced environment.
• Comfortable standing for extended periods and performing physical kitchen duties.
• Able to lift and carry kitchen supplies and equipment.
• Strong attention to cleanliness and organization.
• Positive attitude and willingness to work as part of a team.
• Food safety knowledge or certification is a plus.

Working Conditions

• Fast-paced commercial kitchen environment requiring extended periods of standing, walking, bending, lifting, and repetitive movements.
• Regular exposure to heat, steam, cold, water, cleaning chemicals, hot surfaces, and kitchen equipment.
• Must be able to safely lift and carry up to 50 pounds.
• Requires adherence to all safety and sanitation procedures.
• Evening, weekend, holiday, and extended hours may be required during busy periods and events.

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person