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Prep Cook at Kindred Restaurant

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Onsite

Prep Cook at Kindred Restaurant

Kindred Restaurant Group

Prep Cook at Kindred Restaurant

1 month ago

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Important information


Contract type:

Permanent

Salary:

$39,520 / year

Location:

Davidson, NC, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


Benefits:

  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Position Summary

We're hiring detail-oriented, hospitality-driven prep cooks to join our back-of-house team at Kindred Restaurant in Davidson, NC. This is a fast-paced, detail-oriented environment suited to cooks who take pride in consistency, precision, and setting the kitchen up for a great service. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.

About Us
Kindred is an upscale casual restaurant and the flagship of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned five James Beard Foundation nominations for Best Chef: Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork.

Responsibilities

  • Prepare ingredients and menu components according to recipes and kitchen standards
  • Practice proper knife skills, portioning, and food handling techniques
  • Maintain a clean, organized, and well-stocked prep station
  • Label, date, and rotate stock following proper food safety procedures
  • Assist line cooks during service as needed
  • Communicate with kitchen leadership regarding inventory and prep needs
  • Follow all health department and food safety guidelines
  • Support a fast-paced, detail-oriented kitchen environment during high-volume shifts

Qualifications

  • Previous kitchen or prep experience preferred, or a strong willingness to learn
  • Solid knife skills and working knowledge of food safety practices
  • Ability to follow recipes and execute consistently
  • Ability to stand for extended periods and lift up to 50 lbs
  • Reliable, organized, and able to work well as part of a team
  • Flexibility to work morning shifts, weekends, and holidays as needed

Compensation & Benefits

  • Pay: Competitive, based on experience. Starting at $19/hr.
  • Full-time and part-time positions available
  • Employee Discount
  • 401(k) with company match
  • Health, dental, and vision insurance (full-time)
  • Flexible scheduling
  • Opportunity for growth within a multi-location restaurant group

Job Type: Full-time, Part-time

Schedule: Morning shift

Restaurant Type: Upscale casual

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