Prep Cook

Job Title: Cook

Reports To: Executive Chef

Summary: A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests.

Duties and Responsibilities:

• Completes all tasks, in order, on the prep list
• Set up and sanitize workstations
• Check labels daily to ensure freshness
• Label and stock ingredients in their designated areas
• Wash, chop and sort ingredients
• Measure and mix ingredients according to recipes
• Parboil food, reducing sauces and make soup stock
• Set up and stock stations with necessary supplies
• Cleaning dishes, washing cooking utensils and cookware
• Clean work area, sinks, counters, display and prep tables and other equipment
• Follow proper safety procedures when using kitchen equipment
• Empty wastebaskets and transports trash to disposal area
• Keeps record of cooler and freezer temps
• Assists in all areas of the kitchen as needed
• Perform other duties as assigned