Prep Cook

Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced kitchen environment. As a Prep Cook, you will play a vital role in supporting our kitchen staff by ensuring that all ingredients are prepped and ready for cooking, contributing to the overall success of our food service operations.

Shifts

• Days, Nights, and Weekends required

Duties

• Prepare dishes according to established recipes and menus.
• Perform food handling duties in compliance with food safety standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Prepare ingredients by washing, chopping, slicing, and measuring as needed.
• Collaborate with Kitchen Manager and kitchen staff to ensure timely meal service.
• Operate kitchen equipment safely and effectively, including knives and other tools.
• Assist with inventory management by tracking supplies and notifying management of shortages.

Requirements

• Minimum 2 years experience in a restaurant kitchen (fast food experience does not apply).
• Open availability (days, nights, weekends, holidays as needed).
• Strong attention to detail and ability to work in a fast-paced, full service kitchen .
• Ability to work effectively in a team-oriented atmosphere.
• Strong organizational skills with the ability to multitask in a busy kitchen setting.
• A commitment to maintaining high standards of cleanliness and sanitation.

Note: If you agree to an interview and you do not show up, you will be marked as permanently ineligible for employment with our company.

Pay: $12.00 - $18.00 per hour

Benefits:

• Employee discount

Application Question(s):

• Do you have experience in food service other than fast food?

Experience:

• Food preparation: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Perry, GA 31069 (Required)

Work Location: In person