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Prep Cook

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Onsite

Prep Cook

Umiya Sushi SeaWorld

Prep Cook

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$24,960 – $29,120 / year

Location:

San Antonio, TX, USA

Work mode:

Onsite

Published on:

9 August 2026

What they need


Overview

Join our Umiya SeaWorld team as a Prep Cook and play a vital role in delivering delicious, high-quality meals in a fast-paced environment. This energetic position offers the opportunity to develop your culinary skills, work alongside experienced kitchen staff, and contribute to a vibrant food service operation. As a Prep Cook, you will be responsible for preparing ingredients, assisting with meal assembly, and maintaining a clean and safe kitchen space to ensure smooth daily operations.

Duties

  • Prepare ingredients by washing, peeling, slicing, chopping, and measuring according to recipes and food safety standards
  • Assist in food preparation for various menu items, ensuring consistency and quality in every dish
  • Operate kitchen equipment such as mixers, slicers, ovens, and fryers safely and efficiently
  • Follow strict food handling procedures to maintain hygiene and prevent cross-contamination
  • Support the culinary team with meal assembly and portioning during busy service hours
  • Maintain cleanliness of workstations by cleaning utensils, equipment, and surfaces regularly
  • Adhere to safety standards in production areas, including proper knife skills and slicing techniques
  • Communicate effectively with kitchen staff to coordinate tasks and ensure timely meal preparation
  • Assist with inventory management by organizing supplies and notifying supervisors of stock needs

Experience

  • Previous experience in food industry roles such as dietary aide, dietary department worker, or restaurant prep cook preferred
  • Familiarity with menu planning, recipe adherence, and meal preparation techniques
  • Knowledge of food safety management practices and proper food handling procedures
  • Experience operating kitchen equipment safely and efficiently
  • Strong communication skills for effective collaboration with kitchen staff
  • Demonstrated ability to follow detailed instructions and maintain high standards of cleanliness and safety
  • Catering experience or culinary training is a plus but not required; enthusiasm for learning is essential

Join us to bring your passion for food to life! We’re dedicated to fostering a positive environment where your skills grow while delivering exceptional dining experiences. All positions are paid roles committed to supporting your professional development in the vibrant food service industry.

Pay: $12.50 - $14.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training
  • Referral program

Work Location: In person

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