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Prep Cook

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Onsite

Prep Cook

Retreat Gastropub

Prep Cook

1 year ago

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Important information


Contract type:

Permanent

Salary:

$41,600 – $52,000 / year

Location:

St. Louis, MO, USA

Work mode:

Onsite

Published on:

11 August 2026

What they need


Looking for a prep cook from 8:30-4:30 Thursdays-Mondays for our scratch kitchen. Have two days off in a row on Tuesdays and Wednesdays. Must have previous prep experience and a Food Handler Certificate is a plus! Must be able to follow recipes, do dishes and be able to operate most kitchen equipment. Pay range $20-$25 per hour. We offer paid time off and paid sick leave.

A modern American Pub with a rustic touch. Providing upscale made-from-scratch American food and award winning Craft Cocktails.
Located in St. Louis's Central West End, Retreat is the modern American pub opened in 2015. We are a cocktail bar, with an extensive craft beer selection, and all made from scratch American food.

Pay: $20 - $25 / hour

Benefits:

  • Paid time off
  • Health insurance
  • Employee discount
  • Paid training

Job Type: fulltime

Schedule:

  • 8 hour shift
  • Weekend availability
  • Day shift

Education: No education required

Work location: On-site

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