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Prep Cook

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Onsite

Prep Cook

Carrington Hospitality Group

Prep Cook

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

$37,440 – $47,840 / year

Location:

Atlanta, GA, USA

Work mode:

Onsite

Published on:

16 August 2026

What they need


Job Overview

We are seeking a motivated and detail CARIBBEAN Prep Cook preferably Jamaican,Hatian , Trinidadian PLEASE DO NOT APPLY IF NOT CARRIBEAN any CARIBBEAN ISLANDS WILL WORK. to join our dynamic culinary team. In this vital role, you will support the kitchen by preparing ingredients, assisting with meal assembly, and maintaining a clean, organized work environment. Your enthusiasm for food preparation and commitment to safety standards will help ensure smooth kitchen operations and exceptional dining experiences. This position offers an exciting opportunity to develop culinary skills, contribute to team success, and gain valuable experience in the food industry.

Responsibilities

  • Prepare ingredients according to recipes, including chopping, slicing, and portioning with proper knife skills and slicing techniques
  • Assist in meal preparation by assembling dishes following established menu plans and recipe adherence
  • Operate kitchen equipment safely and efficiently, including mixers, ovens, slicers, and other culinary tools
  • Maintain cleanliness of work stations by following food safety management protocols, cleaning surfaces, utensils, and equipment regularly
  • Support the kitchen staff with food handling tasks to ensure compliance with safety standards in production and food safety regulations
  • Assist with inventory management by organizing supplies and notifying supervisors of stock shortages or equipment needs
  • Communicate effectively with kitchen staff to coordinate meal prep activities and uphold high standards of food quality and safety

Experience

  • Previous dietary department or dietary aide experience is highly desirable
  • Food service or restaurant experience demonstrating familiarity with food preparation and safety standards
  • Knowledge of menu planning, catering practices, and culinary techniques is a plus
  • Strong understanding of food handling procedures, safety standards in production, and food safety management systems
  • Experience operating kitchen equipment such as slicers, mixers, ovens, and other culinary tools
  • Excellent communication skills for effective collaboration with kitchen staff and team members
  • Proven ability to follow recipes accurately while maintaining efficiency in a fast-paced environment

Join us to be part of a passionate team dedicated to delivering quality meals while fostering a safe, clean, and energetic kitchen environment. Your culinary journey starts here!

Pay: $18.00 - $23.00 per hour

Benefits:

  • Paid time off

Work Location: In person

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