Prep Cook

Under direction of Management this individual will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to:

• This role includes preparation of all foods and ingredients in accordance with our recipes.

• Ability to work organized and efficiently

• Must be comfortable in a fast-paced high volume environment

• Can lead cook team to complete tasks, is able to provide direction and training

• Maintain and abide by County Health/ Sanitation standards

• Positive attitude and being coachable is very important to us

• Ensure that all equipment and tools are in proper operating condition and are cleaned on a regular basis.

• Perform other related duties, tasks and responsibilities as required

• Communicating with management and staff about any issues or concerns that may arise

An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

• The candidate’s ability to perform the tasks in the available job role.
• The candidate's self-rated skill proficiency.
• The candidate’s fit for this job posting.

The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.