Prep Cook

noii Sushi, Kirkland

About Us

At noii sushi, we are elevating tradition with modern flair. Opening in Fall, 2025 in Kirkland, Noii is a contemporary Japanese restaurant where authenticity meets modern artistry. Every dish reflects the refined spirit of Japanese craftsmanship, blending balanced innovation and creativity with time-honored technique.

Our philosophy centers on refinement with warmth, offering not just exceptional food, but an experience grounded in unspoken hospitality. From the kitchen to the dining room, we are driven by passion and dedication, committed to creating moments of inviting elegance for every guest.

Prep Cook

Rate: $ 20 + Tips Position
Type: Full-Time/Part-Time
Reports to: Kitchen Manager / Executive Chef

Overview:
We are looking for a reliable and motivated Prep Cook to join our kitchen team. This role is key to supporting smooth kitchen operations by preparing ingredients, maintaining cleanliness, and assisting chefs during busy service hours. The ideal candidate is organized, detail-oriented, and eager to learn and grow in a fast-paced culinary environment.

Key Responsibilities:

• Wash, peel, chop, and portion vegetables, fruits, and proteins according to kitchen standards
• Prepare sauces, dressings, and other basic components as directed
• Assist with stock rotation and ingredient inventory management
• Maintain cleanliness and organization of prep areas and storage
• Follow food safety and sanitation procedures diligently
• Support chefs and line cooks by ensuring timely prep of ingredients
• Assist with receiving and storing deliveries as needed
• Washing and seasoning sushi rice
• Cleaning various fish and seafood
• Adhere to all kitchen safety and hygiene protocols

Qualifications:

• Previous kitchen or food prep experience preferred but not required
• Basic knife skills and food handling knowledge
• Strong attention to detail and ability to follow instructions accurately
• Ability to work efficiently in a fast-paced environment
• Positive attitude and willingness to take on tasks proactively
• Food Handler’s Certification

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at
Phone: (425) 394-4403 Ext.104
Email: [email protected]

Equal Opportunity Employer, including disabled and veterans.

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