Prep Cook

With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency. Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests.

Steady Hours, Flexible Life

• High-volume restaurant with consistent hours
• Flexible scheduling with full-time or part-time opportunities to fit your life
• Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
• Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

• Paid vacation and sick time
• Medical, Dental, Vision, and Prescription coverage options
• Medical coverage starting as low as $12 per pay period
• Virtual Care and no cost online mental health services

Grow With Us

• World class training designed to support your personal and professional growth
• Career advancement opportunities – over half of our managers are promoted from within
• No cost GED or Associate Degree programs

Perks, Recognition & Community

• Perks and discounts including cell phone, gym, movie, and theme park savings

• Employee recognition and appreciation awards

• HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter

• Opportunities to give back through community and charity events

• Join an award-winning company, including:
  – Fortune 100 Best Companies to Work For® (since 2014)
  – PEOPLE® Companies That Care (since 2021)
  – Great Place to Work® Certified

• Follow a prep list while completing tasks efficiently with speed and a sense of urgency

• Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution

• Prepare ingredients using strong knife skills including chopping, dicing, and slicing

• Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling

• Prep ingredients for 200+ menu items including sauces, dressings, and soups

• Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers

• Label, date, and rotate food using FIFO (First In, First Out) procedures

• Follow instructions maintaining organization, safety standards, cleanliness, and sanitation

• Adhere to food safety, food handling, and cross contamination prevention procedures

• Support teamwork through clear, effective communication

• Work well under pressure while maintaining high standards