Prep Cook

Prep cooks are responsible for food preparation and pantry management according to standards as directed by the Executive Chef or Back of House Manager. This role is very important to ensure a smoothly operating kitchen. A good candidate for this job is a person who can prioritize tasks, pay attention to detail, and be a problem-solver.

Prep Cook Job Requirements:

• 1 year previous experience as a prep cook.
• The advantage goes to candidates with a diploma from a culinary school, a food handler certificate such as Servsafe, or the local equivalent.
• Adhere to food safety standards.
• Strong culinary and knife skills.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

We’re looking to fill our staff with people who are just as passionate about food and drinks as we are. All part-time opportunities can also be opportunities for long-term growth. Will you join us? Get started today by applying online!
If you’re looking for a brief stop on your career path, we’ll do our very best to help you develop and grow as much as possible. And, hopefully we’ll leave you with wonderful memories and friendships to carry with you.

Pay: $17.00 - $20.00 / hour

Benefits:

• Employee discount
• Paid training

Job Type: parttime

Schedule:

• Weekend availability
• Night shift
• Holidays

Education: No education required

Work location: On-site