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Prep Cook

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Onsite

Prep Cook

Ah Beetz New Haven Pizza

Prep Cook

2 months ago

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Important information


Contract type:

Permanent

Salary:

$31,200 – $45,760 / year

Location:

Delray Beach, FL, USA

Work mode:

Onsite

Published on:

24 August 2026

What they need


Job Summary

We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team! In this vital role, you will assist in preparing ingredients, assembling dishes, and ensuring the kitchen runs smoothly and efficiently. Your enthusiasm for food preparation, commitment to safety standards, and ability to work collaboratively will help deliver exceptional dining experiences. This position offers an exciting opportunity to develop culinary skills while contributing to a vibrant food service environment that values quality, safety, and teamwork.

Duties

  • Prepare ingredients according to recipes and menu specifications, including slicing, dicing, and portioning food items using proper knife skills and slicing techniques
  • Assist with food preparation tasks such as assembling salads, garnishes, and side dishes in accordance with food safety standards
  • Operate kitchen equipment safely and efficiently, including mixers, ovens, slicers, and other culinary tools
  • Maintain cleanliness of workstations by adhering to cleaning schedules and sanitation protocols throughout each shift
  • Support the kitchen team by organizing ingredients and supplies for meal service while ensuring proper food handling procedures are followed
  • Follow recipe adherence closely to ensure consistency in taste and presentation across all dishes
  • Communicate effectively with kitchen staff to coordinate meal prep activities and meet service deadlines

Requirements

  • Previous experience in a dietary department or dietary aide role is highly desirable
  • Food industry or restaurant experience demonstrating familiarity with food preparation and safety standards
  • Knowledge of menu planning, food handling, and safety management practices within a commercial kitchen setting
  • Strong knife skills with proficiency in slicing techniques for various ingredients
  • Ability to operate kitchen equipment safely while maintaining high standards of cleanliness and sanitation
  • Excellent communication skills to collaborate effectively with kitchen staff and support team efforts
  • Understanding of food safety regulations, including proper storage, hygiene practices, and cross-contamination prevention
  • Experience in catering or large-scale meal preparation is a plus

Join us in creating delicious meals while ensuring safety, quality, and teamwork are at the forefront of everything we do!

Pay: $15.00 - $22.00 per hour

Work Location: In person

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