Prep Cook

Prep Cook

We are seeking a hardworking, organized, and dependable Prep Cook to join our culinary team at a brand-new 200-seat gastropub. This is an exciting opportunity to be part of a new concept from the ground up and play an important role in preparing the high-quality ingredients needed to keep our kitchen running smoothly and efficiently.

The ideal candidate is energetic, detail-oriented, and takes pride in maintaining a clean and organized workspace. You should have a strong understanding of basic food preparation, knife skills, proper food handling, and kitchen organization. You will work closely with the Chef and kitchen team to ensure all ingredients are prepared, portioned, labeled, and ready for service.

Duties

• Prepare and portion ingredients according to recipes, prep lists, and established specifications
• Wash, peel, cut, chop, slice, dice, and portion fruits, vegetables, meats, cheeses, and other ingredients
• Prepare sauces, dressings, marinades, soups, stocks, and other components as directed by the Chef
• Assist with preparing ingredients for grill, sauté, fry, pantry, pizza, and other kitchen stations
• Follow recipes and preparation procedures to maintain consistency and quality
• Properly measure and portion ingredients to ensure accurate food costs and consistent menu items
• Label, date, store, and rotate prepared ingredients using proper food safety procedures
• Maintain organized and properly stocked prep areas throughout each shift
• Monitor ingredient levels and communicate with the Chef or management when supplies need to be replenished
• Assist with receiving and properly storing deliveries as needed
• Follow FIFO (First In, First Out) procedures for food storage and rotation
• Maintain proper food temperatures and storage standards
• Follow all food safety, sanitation, and kitchen safety procedures
• Keep prep areas, equipment, utensils, cutting boards, and work surfaces clean and sanitized
• Operate kitchen equipment safely and properly
• Assist line cooks and other kitchen team members with additional preparation as needed
• Complete daily and weekly prep lists in a timely and organized manner
• Assist with opening and closing kitchen duties as assigned
• Help maintain a clean, organized, professional, and team-oriented kitchen environment
• Communicate effectively with the Chef and kitchen team regarding prep needs and inventory
• Follow all kitchen policies, procedures, and standards established by management

Skills & Qualifications

• Previous experience as a Prep Cook, Line Cook, Kitchen Assistant, or similar restaurant position preferred
• Previous restaurant or commercial kitchen experience preferred but not required
• Basic understanding of food preparation and kitchen procedures
• Strong knife skills and ability to safely handle kitchen equipment
• Ability to follow recipes, prep lists, and detailed instructions
• Excellent attention to detail and consistency
• Strong organizational and time-management skills
• Ability to work efficiently and independently while completing prep lists
• Knowledge of proper food safety and sanitation practices
• Ability to maintain a clean and organized workstation
• Ability to work well as part of a team
• Reliable, punctual, and dependable
• Ability to work in a fast-paced kitchen environment
• Ability to stand for extended periods and lift and carry kitchen supplies when necessary
• Positive attitude and willingness to learn
• Willingness to take direction and grow with a brand-new restaurant concept

Join Our Team

This is an opportunity to become part of something special from the beginning. We are looking for motivated individuals who take pride in their work and want to help build an exciting new gastropub from the ground up.

If you are hardworking, organized, passionate about food, and take pride in being an important part of a successful kitchen team, we want to hear from you!

Pay: $30,000.00 - $60,000.00 per hour

Work Location: In person