Prep Cook

Job Summary

Join our vibrant culinary team as a Prep Cook, where your enthusiasm and culinary skills will help set the foundation for delicious, high-quality meals. In this energetic role, you will assist in preparing ingredients, following recipes meticulously, and maintaining a clean and organized kitchen environment. Your dedication to food safety standards and teamwork will ensure smooth kitchen operations and exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary expertise while contributing to a dynamic food service environment.

Duties

• Prepare ingredients according to standardized recipes, including chopping, slicing, dicing, and portioning to ensure consistency and quality.
• Assist in meal preparation by assembling components for dishes under the supervision of chefs or kitchen managers.
• Operate kitchen equipment such as mixers, slicers, ovens, and fryers safely and efficiently to support daily food production.
• Maintain cleanliness of workstations, utensils, and equipment by following strict cleaning protocols to uphold food safety standards.
• Support menu planning efforts by organizing ingredients and ensuring availability for upcoming service periods.
• Communicate effectively with kitchen staff to coordinate tasks, share updates on ingredient availability, and ensure smooth workflow.
• Adhere strictly to food handling procedures and safety guidelines to prevent contamination and ensure compliance with health regulations.

Qualifications

• Previous experience in a dietary department or food service setting is highly desirable.
• Demonstrated ability in food preparation, cooking techniques, and knife skills such as slicing and dicing efficiently.
• Knowledge of food safety management practices and safety standards in production environments.
• Experience with menu planning, recipe adherence, and meal preparation processes.
• Familiarity with operating various kitchen equipment safely and effectively.
• Strong communication skills for effective collaboration with kitchen staff and team members.
• Ability to maintain cleanliness standards through regular cleaning routines and sanitation practices.
• Prior catering or restaurant experience is a plus; culinary experience or training is highly valued.

Join us in creating memorable dining experiences by bringing energy, precision, and passion to our busy kitchen!

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount

Work Location: In person