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Prep Cook

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Onsite

Prep Cook

Breakfast at Angelo’s

Prep Cook

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Salary:

$37,440 – $41,600 / year

Location:

Newington, CT, USA

Work mode:

Onsite

Published on:

31 August 2026

What they need


Job Summary
We are seeking an energetic and detail-oriented Prep Cook to join our culinary team! In this vital role, you will be the backbone of our kitchen, preparing ingredients, assisting with meal assembly, and ensuring that all food served meets our high standards for quality and safety. Your enthusiasm for food preparation and culinary excellence will help create a positive dining experience for our guests. This position offers an exciting opportunity to develop your kitchen skills while contributing to a vibrant food service environment.

Duties

  • Prepare ingredients by washing, peeling, chopping, and portioning fresh produce and other food items in accordance with safety standards.
  • Assist in meal preparation by following recipes and portioning ingredients accurately to ensure consistency.
  • Support cooking processes by operating kitchen equipment safely and efficiently, including knives, mixers, and ovens.
  • Maintain cleanliness and organization of work stations, ensuring all food handling practices adhere to food safety regulations.
  • Help with plating and presentation of dishes to ensure visual appeal before serving.
  • Assist with inventory management by stock rotation, labeling ingredients, and notifying supervisors of low supplies.
  • Support catering events or special meal requests by preparing bulk ingredients or assembling dishes as directed.

Experience
Candidates should bring a passion for food preparation and a desire to grow within the culinary industry. Prior experience in a kitchen environment is highly valued and can include roles such as dietary aide, restaurant prep cook, or catering assistant. Familiarity with food handling procedures, knife skills, and basic cooking techniques is essential. Experience working in dietary departments or healthcare settings is a plus, as well as knowledge of menu planning and food safety protocols. Candidates with restaurant or food industry experience will find this role a great fit for advancing their culinary expertise. Join us to be part of a dynamic team where your skills make a real difference! We are committed to fostering a supportive environment that values your growth while delivering exceptional food experiences every day.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Work Location: In person

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