Prep Cook

Shangri-La Springs, in the heart of downtown Bonita Springs, is a historic center for vitality through healing arts and nature. That ethos permeates all aspects of the property, from the full-service organic spa to the certified organic farm-to-table restaurant that utilizes produce grown on the property itself.

Shangri-La Springs is growing!

We are seeking a Prep Cook with experience in the the kitchen and a passion for customer service to join our team at Shangri-La Springs.

The Prep Cook will:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Prepare all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.
• Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Read and employ math skills for following recipes. Prepare requisition for supplies and food items for production in work station.
• And other duties as assigned by manager.

The ideal candidate will:

• Cooking experience required.
• High school diploma preferred.
• Maintain a positive and customer service focused attitude
• Be self-directed, and also able to both give and receive direction clearly

This position entails physical labor consistent with working in a hotel, and may include standing for prolonged periods, stair-climbing, lifting, pulling, or pushing items up to 150lbs.

This is a Full-time opportunity. schedule TBD in conjunction with the Chef/ F&B Director, but the Prep Cook can expect to work early mornings, nights and weekends.

Full time positions with our company come with benefits including employer contributions to medical, dental, and vision insurance.