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Prep Cook

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Onsite

Prep Cook

Chicken Chef 3770 Portage Avenue

Prep Cook

2 months ago

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Important information


Contract type:

Permanent, Part time

Location:

Winnipeg, MB, Canada

Work mode:

Onsite

Published on:

2 September 2026

What they need


Overview

We are looking for a prep cook who is also available as a delivery driver- 70% prep, 30% delivery. We are looking for someone who enjoys working in a fast-paced kitchen but is also comfortable with taking deliveries in the area- knowledge of the area is an asset.

In this energetic role, you will support our kitchen operations by preparing ingredients, in a timely manner and assisting with food assembly to ensure that every dish/order meets our high standards for quality and safety. Your enthusiasm and attention to detail will help create a lively, efficient environment where great food and excellent service come together seamlessly.

Responsibilities

  • Prepare ingredients by stocking, chopping, slicing, and measuring to ensure smooth kitchen operations
  • Making sure there is enough chicken and other main food items are ready for service
  • Maintain cleanliness and organization of the prep station in accordance with food safety standards
  • Handle food safely by following proper storage, handling, and sanitation procedures
  • Collaborate with the kitchen team to ensure all dishes are prepared efficiently and to specifications
  • Restock supplies and ingredients as needed to keep the kitchen running smoothly during service hours
  • Deliver food accurately in a timely manner
  • Provide friendly customer service

Requirements

  • Previous experience in food service or restaurant environments is preferred but not required; a strong willingness to learn is essential
  • Knowledge of basic food preparation techniques and cooking methods
  • Familiarity with food handling safety regulations and best practices in sanitation
  • Ability to stand for extended periods, lift moderate weights, and work efficiently in a fast-paced setting
  • Excellent teamwork and communication skills with a positive attitude and strong work ethic
  • Basic understanding of serving procedures and customer service principles is a plus
  • Prior kitchen experience or background in the food industry will be advantageous for success in this role
  • Dependable and puncual
  • Can work independently and as a team
  • Works well under pressure in a fast-paced environment

If you are dependable, hardworking and this position interests you, we would love to hear from you.

Pay: From $16.00 per hour

Expected hours: 15.0 – 20.0 per week

Work Location: In person

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