Chicken Chef 3770 Portage Avenue
Prep Cook
2 months ago
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Important information
Contract type:
Permanent, Part time
Location:
Winnipeg, MB, Canada
Work mode:
Onsite
Published on:
2 September 2026
What they need
Overview
We are looking for a prep cook who is also available as a delivery driver- 70% prep, 30% delivery. We are looking for someone who enjoys working in a fast-paced kitchen but is also comfortable with taking deliveries in the area- knowledge of the area is an asset.
In this energetic role, you will support our kitchen operations by preparing ingredients, in a timely manner and assisting with food assembly to ensure that every dish/order meets our high standards for quality and safety. Your enthusiasm and attention to detail will help create a lively, efficient environment where great food and excellent service come together seamlessly.
Responsibilities
- Prepare ingredients by stocking, chopping, slicing, and measuring to ensure smooth kitchen operations
- Making sure there is enough chicken and other main food items are ready for service
- Maintain cleanliness and organization of the prep station in accordance with food safety standards
- Handle food safely by following proper storage, handling, and sanitation procedures
- Collaborate with the kitchen team to ensure all dishes are prepared efficiently and to specifications
- Restock supplies and ingredients as needed to keep the kitchen running smoothly during service hours
- Deliver food accurately in a timely manner
- Provide friendly customer service
Requirements
- Previous experience in food service or restaurant environments is preferred but not required; a strong willingness to learn is essential
- Knowledge of basic food preparation techniques and cooking methods
- Familiarity with food handling safety regulations and best practices in sanitation
- Ability to stand for extended periods, lift moderate weights, and work efficiently in a fast-paced setting
- Excellent teamwork and communication skills with a positive attitude and strong work ethic
- Basic understanding of serving procedures and customer service principles is a plus
- Prior kitchen experience or background in the food industry will be advantageous for success in this role
- Dependable and puncual
- Can work independently and as a team
- Works well under pressure in a fast-paced environment
If you are dependable, hardworking and this position interests you, we would love to hear from you.
Pay: From $16.00 per hour
Expected hours: 15.0 – 20.0 per week
Work Location: In person
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