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Prep-Cook

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Onsite

Prep-Cook

Ballers

Prep-Cook

2 months ago

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Important information


Contract type:

Part time

Location:

Philadelphia, PA, USA

Work mode:

Onsite

Published on:

3 September 2026

What they need


Position: Prep Cook Location: Ballers Philadelphia, 1325 North Beach Street, Philadelphia, PA 19125 Reports to: Food and Beverage Director Employment Type: Part-Time (Hourly) About Ballers Ballers is the ultimate sports venue where passion for the game meets community spirit. We’re a hub for all things racquet sports, golf, and turf field, featuring state-of-the-art facilities for pickleball, padel, squash, golf, and field sports. Our restaurant and lounge serve both players and local guests. At Ballers, it’s not just about playing the game—it’s about living it. Who We’re Looking For Are you detail-oriented, dependable, and passionate about food? We’re looking for someone who: Works efficiently and consistently in the kitchen. Can follow recipes and prep instructions accurately. Is organized, reliable, and maintains a clean workspace. Takes pride in their role and supports the team however needed. Has a positive attitude and a strong work ethic. Job Description Ballers is seeking a dedicated and hardworking Prep Cook to join our culinary team. As a Prep Cook, you’ll be responsible for preparing ingredients, supporting the kitchen staff, and ensuring food is ready for service. This role is essential to keeping our kitchen running smoothly and maintaining the high standards our guests expect. Your day-to-day will include: Washing, chopping, measuring, and preparing ingredients Following prep lists and recipe guidelines from the kitchen leadership Assisting with food storage, labeling, and rotation (FIFO) Maintaining cleanliness and sanitation of prep areas and equipment Supporting cooks and chefs with basic tasks during service Alerting kitchen leadership to low inventory or prep needs Assisting with opening and closing kitchen procedures Skills & Qualifications 6+ months of kitchen experience preferred (but not required) Ability to follow directions and standard recipes Serve Safe certification or willingness to obtain Strong organizational skills and attention to detail Ability to stand for long periods and lift up to 50 lbs Flexibility to work evenings, weekends, and holidays What We Offer Competitive hourly wage A supportive and high-energy kitchen environment Opportunities for growth into cook or supervisory roles Employee discounts on food, beverages, and venue services A chance to be part of a vibrant, sports-focused community

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