Prep Cook

Job Summary

We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing ingredients, assisting with meal assembly, and maintaining a clean and organized kitchen environment. Your energy and culinary skills will contribute to delivering high-quality meals efficiently and safely. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and providing exceptional food service experiences.

Responsibilities

• Prepare ingredients by washing, peeling, slicing, chopping, and measuring according to recipes and standards
• Assist in assembling meals and plating dishes with precision and attention to presentation
• Operate kitchen equipment such as slicers, mixers, ovens, and fryers safely and effectively
• Follow food safety protocols to ensure proper handling, storage, and sanitation of ingredients and tools
• Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines
• Support menu planning by preparing ingredients in advance for upcoming service periods
• Collaborate closely with kitchen staff to ensure smooth communication and timely meal production

Requirements

• Prior experience in dietary departments or dietary aide roles is highly desirable
• Proven food preparation and cooking experience within a restaurant or food industry setting
• Strong knife skills, slicing techniques, and familiarity with food safety management practices
• Knowledge of safety standards in food production environments
• Ability to follow recipes accurately while adhering to portion control guidelines
• Excellent communication skills to coordinate effectively with kitchen team members
• Experience with meal preparation, catering services, or serving is a plus
• Demonstrated ability to operate kitchen equipment safely and efficiently

Pay: $14.00 - $18.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person