Prep Cook

• The successful candidate will assist with food preparation, maintain kitchen cleanliness, and support cooks in daily operations. Applicants must be available for opening or closing shifts and able to work in compliance with full labour law hours. Prior kitchen experience is an asset but not required

Duties:

• Assist cooks with basic food preparation (washing, chopping, portioning)
• Maintain cleanliness by washing dishes, utensils, and kitchen equipment
• Clean and sanitize counters, workstations, and floors
• Receive, store, and organize food supplies and ingredients
• Monitor inventory and report shortages
• Follow food safety, hygiene, and health regulations
• Support kitchen staff during busy service periods
• Work flexible shifts, including opening or closing, weekends, and holidays

Requirements Requirements:

• High school diploma or equivalent preferred
• Prior experience in a kitchen or hospitality environment is an asset but not required
• Ability to follow instructions and work effectively in a team
• Strong attention to cleanliness, hygiene, and food safety standards
• Physical stamina to stand for long periods and lift supplies up to 25-30 lbs
• Flexibility to work opening or closing shifts, weekends, and holidays