Find a jobRecruiters

Prep Cook

Exclusive opportunity

Onsite

Prep Cook

The h.wood Group

Prep Cook

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Temporary

Salary:

$37,440 – $47,840 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

11 September 2026

What they need


ABOUT US:
The h.wood Group is a Los Angeles-based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

ROLE SUMMARY:
Opening this fall, Lady Delilah is looking for a talented Prep Cook. The Prep Cook will support kitchen operations by preparing dishes in accordance with the restaurant’s recipes and quality standards. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment.

RESPONSIBILITIES:

  • Anticipate prep issues and inform Chef or Management on Duty

  • Assist with the organization of all food products in the kitchen

  • Ensure proper food temperatures are maintained and food is stored correctly.

  • Properly set up workstation with all ingredients and cooking equipment.

  • Operate standard kitchen equipment safely and efficiently.

  • Other duties as assigned by Head Chef.

REQUIREMENTS:

  • Must have 2-3 years of culinary experience.

  • Must have at least 1 years’ experience in a high-volume kitchen.

  • Must have a valid Food Handlers Certification.

  • Must be able to work in hot/cold, and/or wet areas.

  • Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.

  • Must have a strong understanding of restaurant health and safety regulations.

  • Basic understanding of various cooking methods, ingredients, equipment, and procedures.

  • Attentive and detail oriented.

PERKS:

  • Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.

  • Company Dining Discount.

  • Accrued PTO (paid time off)

Other offers great for you!

These companies are also looking for great profiles

Neurones IT

DBA Oracle PostgreSQL

Permanent contract

92300 Levallois-Perret, France

Onsite, Hybrid

Skills

PostgreSQLOracle DatabaseDatabase AdministrationDatabase migrationPerformance tuningOracle Enterprise Manager

1 day ago

Quick apply

Unitech Solutions

Développeur Fullstack C# / Angular

450 € HT/jour

Freelance

Paris, France

Onsite, Hybrid

Skills

SQL QueriesAngularPythonBitbucketXL DeployXL ReleaseC#/.NETEntity FrameworkCI/CDRelease ManagementArtifactoryControl MEntityFramework

1 day ago

Quick apply

Unitech Solutions

PMO Programme

400

Freelance

Paris, France

Onsite, Hybrid

Skills

Risk ManagementPower BIProgram managementProject planningBudget trackingPMO reportingMicrosoft Project

19 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools