Prep Cook

Job Overview

Join our dynamic culinary team as a Prep Cook, where your enthusiasm and culinary skills will help create delicious, high-quality meals in a fast-paced environment. In this vital role, you will assist in preparing ingredients, following recipes precisely, and maintaining a clean and organized kitchen. Your energy and attention to detail will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary expertise while supporting a vibrant food service operation.

Duties

• Prepare ingredients by washing, peeling, slicing, and chopping to ensure freshness and quality.
• Follow detailed recipes and menu plans to assemble dishes accurately and efficiently.
• Operate kitchen equipment such as mixers, slicers, ovens, and food processors safely and correctly.
• Assist in cooking tasks under the supervision of head chefs or cooks to meet meal preparation deadlines.
• Maintain cleanliness by cleaning workstations, utensils, and equipment regularly to uphold food safety standards.
• Ensure proper food handling procedures are followed to prevent contamination and ensure safety compliance.
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth kitchen operations.

Requirements

• Previous experience in dietary departments or as a dietary aide is highly desirable.
• Proven food preparation and cooking experience within a restaurant or food industry setting.
• Knowledge of food safety management practices and adherence to safety standards during production.
• Strong knife skills with proficiency in slicing techniques for efficient ingredient preparation.
• Ability to operate various kitchen equipment safely and responsibly.
• Excellent communication skills for effective collaboration with kitchen team members.
• Familiarity with menu planning, recipe adherence, and meal preparation processes.

This role is perfect for motivated individuals eager to grow their culinary skills in a supportive environment dedicated to quality and safety. If you thrive in busy kitchens and are passionate about food industry standards, we want to hear from you!

Pay: From $14.00 per hour

Expected hours: 15.0 – 25.0 per week

Benefits:

• Flexible schedule
• Paid training

Work Location: In person