Prep Cook

About us

Solace Catering Group is a San Diego based catering and event company with unique brands ranging from picnic fare, comfort food, upscale barbeque to fine dining serving the local corporate, social and wedding markets.

We are looking for dedicated professionals to join our awesome team! Local candidates only.

PRIMARY JOB DUTIES

Key Responsibilities

• Assist chefs with daily food preparation for a variety of catering events
• Wash, chop, and prepare ingredients according to recipes and standards
• Maintain proper labeling, storage, and rotation of food (FIFO)
• Ensure consistency in quality, portioning, and presentation
• Support inventory management as directed
• Maintain a clean, organized, and sanitary work environment
• Work collaboratively to meet production timelines and event deadlines

Qualifications

• Previous prep cook or professional kitchen experience (catering experience a plus)
• Strong knife skills and understanding of basic cooking techniques
• Ability to follow recipes and detailed instructions
• Organized, efficient, and able to multitask in a fast-paced environment
• Ability to lift up to 50 lbs and stand for extended periods
• Team-oriented mindset with a positive attitude and passion for food

JOB REQUIREMENTS

• Local Candidates only
• Weekend Availability
• Food Handler's Certificate Preferred
• Responsible Beverage Service Certificate Preferred

Job Type: Full-time

Pay: $19.00 - $24.00 per hour

Work Location: In person