Prep Cook

Overview
We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will assist in food preparation, ensure food safety standards are met, and support the kitchen staff in delivering high-quality meals. This role offers an excellent opportunity for individuals passionate about the food industry and looking to develop their skills in a fast-paced restaurant environment.

Responsibilities

• Prepare ingredients and assist with meal assembly according to recipes and quality standards
• Perform food preparation tasks such as chopping, slicing, marinating, and portioning ingredients
• Maintain cleanliness and organization of the kitchen workstation and storage areas
• Follow food safety guidelines and proper handling procedures to ensure hygiene and safety
• Support cooking staff during meal service by providing prepared ingredients promptly
• Assist with inventory management by rotating stock and notifying management of low supplies
• Ensure all food handling practices comply with health regulations and restaurant policies

Qualifications

• Prior experience in food service, restaurant, or kitchen environments is preferred but not required
• Knowledge of food preparation techniques and basic cooking skills
• Understanding of food safety standards and proper food handling procedures
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Strong teamwork and communication skills
• Flexibility to adapt to changing priorities within the kitchen environment
• Passion for the food industry and a commitment to delivering excellent service

This role is vital to ensuring smooth kitchen operations and delivering exceptional dining experiences. We welcome motivated individuals eager to grow their culinary skills in a professional setting.

Pay: $17.00-$20.00 per hour

Work Location: In person