Find a jobRecruiters

Prep Cook

Exclusive opportunity

Onsite

Prep Cook

The cook well coalition

Prep Cook

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

$39,520 – $45,760 / year

Location:

New Haven, CT, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


Job Overview

Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food and dedication to quality will shine! In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean, organized kitchen environment. Your energy and attention to detail will help ensure smooth kitchen operations and exceptional meal service. This position offers a fantastic opportunity to develop culinary skills, work alongside experienced kitchen staff, and contribute to creating memorable dining experiences.

MUST HAVE SATURDAYS AND SUNDAYS AVAILABLE.

Duties

  • Prepare ingredients according to standardized recipes, including chopping, slicing, dicing, and portioning food items with precision.
  • Assist in assembling dishes and plating food items in accordance with presentation standards.
  • Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools.
  • Maintain cleanliness of workstations by cleaning utensils, surfaces, and equipment regularly throughout shifts.
  • Support the food preparation process by following safety standards in production and handling food safely at all times.
  • Communicate effectively with kitchen staff to coordinate meal prep and ensure timely delivery of orders.
  • Follow recipe adherence and portion control guidelines to maintain consistency across all menu items.

Requirements

  • Previous experience in dietary departments or dietary aide roles is highly desirable.
  • Strong background in food preparation, cooking techniques, and food safety management.
  • Knowledge of menu planning, recipe adherence, and meal assembly processes.
  • Experience operating various kitchen equipment safely and efficiently.
  • Familiarity with cleaning protocols and maintaining hygiene standards within a food service environment.
  • Excellent communication skills to collaborate effectively with kitchen team members.
  • Culinary experience or restaurant background demonstrating knife skills, slicing techniques, and food industry knowledge is preferred.

Join us as a Prep Cook and be part of a vibrant team dedicated to delivering quality meals while honing your culinary expertise!

Pay: $19.00 - $22.00 per hour

Expected hours: 30.0 – 40.0 per week

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Confidentiel

Assistant Administratif Formation (freelance, confidentielle)

Freelance

Paris, France

Onsite, Hybrid

Skills

Office ManagementTrainingHR Assistantassistant formationconvention de formationorganisme de formationtraining coordinator

21 hours ago

Quick apply

Staff and More

CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE

Permanent contract

Paris, France

Hybrid, Onsite

Skills

achat public

16 hours ago

Quick apply

Groupbees

Pilote de projet Data - Niort

Freelance

79000 Niort, France

Onsite, Hybrid

Skills

Big DataProject Management (PMO)Data projectsITBMProject planningDecision support systems

11 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools