Prep Cook

Job Summary

BRAND NEW SUPER BUSY!! BEAUTIFUL LOCATION!! DOVER MASS! Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food and commitment to quality will shine! In this vital role, you will assist in preparing ingredients, following recipes meticulously, and ensuring all kitchen operations run smoothly and efficiently. Your energy and attention to detail will contribute directly to delivering delicious, high-quality meals that delight our guests. This position offers a fantastic opportunity to develop your culinary skills in a fast-paced, team-oriented environment while maintaining the highest standards of food safety and cleanliness.

Responsibilities

• Prepare ingredients by washing, peeling, slicing, and chopping according to established recipes and standards.
• Assist in assembling dishes and portioning food items for service, ensuring consistency and presentation quality.
• Operate kitchen equipment such as mixers, slicers, ovens, and fryers safely and efficiently.
• Follow strict food safety protocols, including proper food handling, storage, and sanitation procedures.
• Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing.
• Support the kitchen team by communicating effectively with chefs and other staff to ensure timely meal preparation.
• Adhere to recipe instructions accurately while maintaining flexibility for menu changes or special requests.

Experience

• Demonstrated food preparation skills within a restaurant or food service environment.
• Knowledge of food safety standards in production environments and proper food handling techniques.
• Familiarity with operating various kitchen equipment safely and efficiently.
• Experience with menu planning, meal prep, and catering is a plus.
• Strong knife skills with proficiency in slicing techniques to ensure precision and safety during prep work.
• Excellent communication skills to coordinate effectively with kitchen staff and maintain a smooth workflow.

Join us as a Prep Cook if you’re passionate about food industry standards, eager to grow your culinary expertise, and ready to contribute to an energetic team dedicated to excellence!

Pay: $19.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Flexible schedule

Work Location: In person