Find a jobRecruiters

Prep Cook

Exclusive opportunity

Onsite

Prep Cook

The Salvation Army

Prep Cook

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Location:

Dayton, OH, USA

Work mode:

Onsite

Published on:

18 September 2026

What they need


TITLE Prep Cook

DEPARTMENT Worship & Arts

REPORTS TO Kitchen Supervisor

SUPERVISES N/A STATUS Non-Exempt

SCHEDULE Part-Time.

FUNCTION The person in this position will fill a variety of needs and support the Food Service and Events department. They will function in a team environment. They will support a high quality atmosphere/environment allowing for the various programs to thrive. They will provide excellent service to all who participate in functions held at the Kroc Center. Their character and attitude must always promote the principles in keeping with the Mission of The Salvation Army.

General

  • Prepares and serves food in an attractive manner
  • Works in the dish pit and busing/cleaning tables
  • Use excellent communication skills to work positively with different populations and build rapport with clients
  • Ensure that a safe and healthy environment exists for patrons
  • Will communicate clearly and specifically with Food Service & Events Manager and Kitchen Supervisor.
  • Strictly adheres to prescribed standardized recipes and kitchen procedures
  • Diligently works at his/her given tasks and offers help to others when needed
  • Maintains good personal hygiene
  • Performs given duties at special meal functions
  • Relates successfully with peers, children and public
  • Follows all necessary health requirements and dress code
  • Give the Food Service & Events Manager & Kitchen Supervisor advanced notice if unable to be at scheduled shift
  • Maintain any certifications
  • Will work evening and weekend hours to assist with special programming and events

Equipment

  • He/she acquaints themselves with all kitchen and concession equipment. This includes slicers, overs, steamers, commercial mixers, grills, and dishwasher.
  • Maintains orderly and clean work areas
  • Adheres to strict sanitary standards
  • Keep up-to-date on cooking and equipment trends
  • All other duties as deemed necessary and appropriate by the Kitchen Supervisor and Food Service & Events Manager
  • Preferred 2 years of professional cooking experience.
  • Preferred proficiency with knife skills such as dice, chop and julienne.
  • A person of good character
  • Able to follow directions
  • Willing to work a variety of schedules as needed
  • Must be able to work well with others

***The Salvation Army’s Mission Statement

The Salvation Army, an international movement, is an evangelical part of the universal Christian church.

Its message is based on the Bible. Its ministry is motivated by the love of God.

Its mission is to preach the gospel of Jesus Christ

and to meet human needs in His name without discrimination.***

Other offers great for you!

These companies are also looking for great profiles

Ugitech

IT Strategy & Governance Office Lead (Chief of Staff DSI) H/F

68 000 € Brut

Permanent contract

Marseille, France

Onsite

Skills

Corporate GovernanceChief Strategy Officer

21 hours ago

Quick apply

Sherpa Accompagnement

Responsable Qualité - Plasturgie / Injection

Permanent contract

Brie-Comte-Robert, France

Onsite

Skills

Quality Management SystemISO 9001IATF 16949ISO 13485Injection moldingPPAPFMEA8D

11 hours ago

Quick apply

Bloomays

RPO freelance - 3j/semaine - Paris

Freelance

Paris, France

Onsite

Top Recruiter

Skills

RecruitmentRPO Tech

2 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools